Thursday, August 6, 2009

Warm food for a cool evening

Because I was gone to an art opening and the D.M. was out on the links, our supper is not only late, it's a thrown-together quickie one.

A pot full of pre-made chicken broth simmered for a bit with a few chopped-up garlic stems. They gave it just that hint of extra flavour. The addition of store-bought (frozen) won-tons make it a meal.

It's turned coolish, and somehow this seems just right.

No comments:

Post a Comment